• NOODLE SALAD

    All of the dishes below are served with rice vermicelli, lettuce, cucumber, coriander & mint. Topped with peanuts and dried shallots. (Served with fish sauce or soy sauce) + £1 for extra Vietnamese spring roll.
  • GA NƯỚNG

    Chargrilled chicken breast (31)

    £7.00

  • BO NƯỚNG

    Chargrilled beef (33)

    £7.00

  • BÚN THỊT NƯỚNG

    Chargrilled pork (34)

    £7.00

  • Customers’ favourite

    BÚN THỊT NƯỚNG CHẢ NEM

    Chargrilled pork with Vietnamese pork & prawn spring roll (34b)

    £8.00

  • BÚN CHẢ NEM

    Vietnamese pork & prawn spring rolls (35)

    £7.00

  • BÚN TÔM XÀO SẢ

    Stir fried king prawns with chilli, onions & lemongrass (36)

    £8.00

  • BÚN CHẢ TÔM

    Sliced Vietnamese prawn cakes (37)

    £7.00

  • Famous Northern dish, highly recommended

    BÚN CHẢ LÁ LỐT

    Grilled minced beef wrapped in wild Betel leaf (39)

    £7.50

  • BÚN ĐẬU PHỤ (v)

    Stir fried bean curd with chilli, onions & lemongrass (51)

    £6.50

  • NOODLE SOUP - "Best Pho in London”

    Our famous broth is cooked for at least 7 hours. All PHỞ soups served with additional bean sprouts, mint, coriander, chillies & lemon wedge

  • PHỞ BÒ VIÊN

    Rice-flour noodle in fragrant broth with sliced beef and beef meatballs. (22)

    £7.00

  • Customers’ favourite

    PHỞ BÒ / GÀ

    Rice-flour noodles with sliced beef OR chicken breast, spring onions, & coriander (23/24)

    £6.50/£6.50

  • PHỞ TÔM THỊT

    Southern Vietnamese style rice-flour noodles with chargrilled pork, king prawns, spring onions, coriander & dried shallots (25)

    £7.00

  • PHỞ HẢI SẢN

    Southern Vietnamese style rice-flour noodles with King prawns, squid & scallops (29)

    £8.00

  • Highly recommended

    BÚN CÁ (s)

    Rice vermicelli with monk fish, dill & Chinese leaf, topped with coriander & mint, in a tomato based broth (26)

    £9.00

  • BÚN HẢI SẢN (s)

    Rice vermicelli with king prawns, squid & scallops topped with coriander & mint, in a tomato based broth (27)

    £8.00

  • BÚN CHAY (v)

    Rice vermicelli with mixed vegetables and bean curd topped with spring onions, in a vegetable broth (28)

    £6.00

  • Customers’ favourite

    BÚN BÒ HUÊ (s)

    Rice vermicelli with sliced beef and onions in a chilli & lemongrass broth (57)

    £7.00