• MEAT SPECIALS

  • 38. BÒ SẢ ỚT (s)

    Sliced beef with chilli, lemongrass & onions served on a hot sizzling plate

    £7.50

  • 43. GÀ XÀO SẢ ỚT (s)

    Chicken breast with chilli, lemongrass & onions

    £6.50

  • 54. HEO XÀO SẢ ỚT (s)

    Pork piees with chilli, lemongrass & onions

    £6.50

  • 55. TIT HEO KHO

    Slow cooked carametised braised pork belly served in a hot flaming plate

    £7.00

  • 59. GA TUONG DEN

    Chicken breast with green peppers & onions in black bean sauce

    £6.50

  • 60. BO TUONG DEN

    Sliced beef with green peppers & onions in a black bean sauce

    £6.50

  • 58. GÀ CURRY

    Chicken breast curry in a mild spicy coconut & onion sauce, served on a hot flaming olate)

    £6.50/£8.00

  • 45. BÒ KHO

    Slow cooked beef brisket with Chinese leaf, in a rich aromatic sauce served in a hot flaming plate

    £7.50

  • 53. THỊT CỪU SỐT CAY

    Crispy lamb cooked in our famous hot & spicy sauce (53)

    £7.50

  • SEAFOOD SPECIALS

  • 40. TÔM XÀO HÀNH GỪNG

    King prawns with ginger and onions. Served on a hot sizzling plate

    £8.00

  • 41. CÁ XÀO SẢ ỚT (s)

    Monk fish with chilli, lemongrass served on a hot sizzling plate

    £10.00

  • 44. BÚN CHẢ CÁ THĂNG LONG

    Fillet of Basa fish with a turmeric, ginger, galangal & dill marinade. Served with a side plate of rice vermicelli noodles & mixed salad

    £10.00

  • 46. CÁ KHO (s)

    Slow cooked caramelised Basa fish topped with chillies & spring onion, served on a hot flaming plate

    £8.00

  • 58. TÔM CURRY (s)

    King prawns curry in a mild spicy coconut & onion sauce, served on a hot flaming plate

    £8.00

  • 62. CÁ HÂP

    Steamed whole sea bass cooked with ginger, spring onions & soy sauce

    £14.00

  • VEGETARIAN & GREENS

  • 65. RAU CARRY (v)

    Mixed vegetables cooked in a mild spicy coconut & onion sauce

    £5.00

  • 66. RAU MUỐNG XÀO TỎI (v)

    Stir-fried Morning glory cooked with garlic

    £6.50

  • 67. RAU XÀO ĐẬU PHỤ (v)

    Stir-fried mixed vegetables with tofu

    £5.00

  • 68. BÓ XÔI (v)

    Stir-fried spinach with garlic

    £4.00

  • 69. DAU PHAP XAO TOI (v)

    Stir-fried French beans with garlic

    £5.50

  • 70. RAU HẤP (v)

    Steamed Pak Choi with oyster sauce

    £4.00

  • 72. CÀ TÍM CHƯNG HÀNH (v)

    Aubergines cooked in a sweet & spicy sauce, topped with spring onions

    £5.00